Spoonful of suger!

How cute are these!!!

I used spoon moulds,dark chocolate and vegetable fat to help it run smoothly into the moulds

Perfect dipped in edible gold and served on a saucer. Ooooo or better still how about chilling gingerbread pushing into moulds freezing then popping out onto a try and baking,then dip gingerbread spoons into choc…genius! 

Youuuuu welcome!

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